Wine Dinner by A Toute Heure & Unionville Vineyards

Unionville Vineyards and A Toute Heure are presenting a spectacular wine dinner, showcasing the winery’s best wines alongside the cuisine of 2017 “Rising Star Chef” winner AJ Capella. Both Capella and winemaker Conor Quilty will be present to discuss the foods, wines, and pairings throughout the night. The dinner is limited to 36 guests. It is a part of the Garden State Winegrowers Association’s NJ Wines Culinary Series, with support from the NJ Division of Travel & Tourism. $120 per person.

CANAPES
ARANCINI
Romesco Sauce
POTATO PANCAKE
Crème fraiche, caviar
BEEF TARTARE
Mustard lavash, egg pudding
CRAB BEIGNET
Remoulade, pickled seabean
2018 Riesling Pet Nat AND Pinot Noir Dry Rose’

1st- LINE CAUGHT NJ FLUKE CRUDO
Rhubarb, celery, green apple
2016 Dry Riesling

2nd- RISSOTTO
Braised shitake, pickled ramp
2016 Mountain Road Vineyard Chardonnay

3rd- SCALLOP
Pepperonnnata, sunflower, ocean wash
2017 Hunterdon Mistral Blanc

4th- VEAL
Crawfish bisque, roasted cipollini onion, artichoke
2016 Hunterdon Mistral Rouge

5th- LAMB
Carrot bone marrow puree, smoked eggplant, Paloise
2015 The Big O Bordeaux-style blend

6th- BASQUE CHEESECAKE
Rhubarb, hibiscus black pepper puree, strawberry
2018 Cool Foxy Lady Icewine-style dessert wine