Unionville Vineyards x The Ryland Inn: An Anniversary Pop Up

Unionville Vineyards is celebrating 25 years of New Jersey fine wines with a special edition series of farm-to-table style dinners hosted on the winery property. Think of it as a “community table dinner.” An intimate experience highlighting a hand-picked group of top chefs and restaurants from New Jersey, with each chef creating a unique, multi-course family-style dinner, using locally grown ingredients paired with exceptional Unionville Wines.

The wine reception will begin at 6:45 with the chef introducing their first course and menu, followed by the wine pairings introduced by the makers.

Space is limited, as these are intimate one-off dining experiences. If you’d like to book tickets for a group, please contact us directly.

Dinners will be held rain or shine.

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The Ryland Inn

Set in the hills of Whitehouse Station, NJ, The Ryland Inn is elegance defined. Renowned Executive chef Chris Albrecht uses farm-to-table, local and sustainable ingredients making menus of fresh food and flavors that change with the seasons. The creative cuisine and spectacular dining experience shows why the Ryland Inn received four stars from New Jersey Monthly, an award that has not been given out in over a decade.

Christopher Albrecht

Christopher Albrecht attended the prestigious Culinary Institute of America in Hyde Park New York. Born and raised in Central New Jersey, his culinary style focuses on high quality, seasonal ingredients delivered at the peak of flavor, and combining those ingredients with the attention to details, integrity and technique he has learned over the past twenty-five years. Having completed a 12-year run with James Beard award winner Tom Colicchio, Chef Chris went on to partner with the Terra Momo Group in Princeton, NJ, launching the award-winning Eno Terra. He then went to work with the Farmers Group in Washington DC, before taking the helm at the prestigious Ryland Inn.