Unionville Vineyards is celebrating 25 years of New Jersey fine wines with a special edition series of farm-to-table style dinners hosted on the winery property. Think of it as a
Unionville Vineyards is celebrating 25 years of New Jersey fine wines with a special edition series of farm-to-table style dinners hosted on the winery property. Think of it as a “community table dinner.” An intimate experience highlighting a hand-picked group of top chefs and restaurants from New Jersey, with each chef creating a unique, multi-course family-style dinner, using locally grown ingredients paired with exceptional Unionville Wines.
The wine reception will begin at 6:45 with the chef introducing their first course and menu, followed by the wine pairings introduced by the makers.
Space is limited, as these are intimate one-off dining experiences. If you’d like to book tickets for a group, please contact us directly.
Dinners will be held rain or shine.
Using fresh local ingredients from their Great Road Farm, as well from other neighboring providers, Agricola serves food that brings people together, translating to memorable moments while building on the traditions of community, farming and braking bread with friends and family.
Formerly from New Jersey’s renowned The Frog & The Peach, Chef Mitresh joined Fenwick Hospitality Group in 2014 as a line cook, and through his signature hard work, dedication and love of pushing the limits in the kitchen, he rose to the position of Executive Chef at Agricola, where his dedication to creating ingredient-driven, creative dishes has maintained Agricola’s standing as one of New Jersey’s top restaurants