If you thought Triumph Brewing Company was just about beer and music, think again. Chef Nick Devine has been quietly recreating the menu at New Hope’s favorite brewpub, bringing in ingredients from local farms and giving them first-class treatment.
And they just got a smoker!
In honor of this, the Bucks County Taste Dinner Club is hosting our first ever event at Triumph, a Smokin’ Summer Supper!
The evening begins with a signature cocktail from local distillery, Dad’s Hat Rye Whiskey, out on the patio by the train tracks.
Then it’s up to the restaurant’s second level for a delicious summer supper, sourced from our local farms.
CLICK BELOW TO REGISTER AND SEE THE FULL MENU. You must purchase tickets beforehand in order to attend. Hope you can make it! It’s going to be smokin’!
