Earl’s New American presents an educational wine dinner featuring a curated menu of four courses paired with wine selections. Reservations required. To make a reservation, please call 215-794-4020.
Menu:
Black Pepper Seared Tuna
a salad of watercress, pickled fennel and carrots with a caper and sherry mustard vinaigrette
Paired with Blank Stare Sauvignon Blanc
Pan-Seared Scallops
wild mushroom ragout, white wine and tarragon, garnished with smoked duck “lardon”
Paired with Mannequin Chardonnay
Balsamic-Braised Short Rib
roasted root vegetable, lyonnaise potatoes
Paired with Abstract Grenache/Syrah Blend
Mocha Pot De Crème
candied hazelnuts, whipped cream
Paired with 8 Years in the Dessert
