Farm-to-Fork Dinner

Tickets are now available for Farm-to-Fork Dinner at Alba Vineyard!

Join us for an elegant Farm-to-Fork multi-course wine pairing dinner. Tented, elegant dining overlooking the vineyard with stunning views of the surrounding hillsides. A cocktail hour and eight-course dinner prepared by nine of the region’s most outstanding chefs, featuring locally produced food from farms throughout New Jersey. Each course will be paired with one of Alba Vineyard’s estate wines.

Local favorite Lee Larson will be performing live music.

The chefs’ line-up includes Michael Carrino of Montclair, Jesse Jones, private chef and caterer of Chef Jesse Concepts; George Mandakas of Aramark at Fordham University-Lincoln Center; Kevin Knevals and Chris DiGiandomenico of Osteria Morini in Bernardsville; Andre deWaal of Andre’s Lakeside Dining in Sparta; Stefan Sabo of Grain & Cane in Berkeley Heights; Brandon Grimila of Fauchere Hospitality in Milford, PA; and Jake Hunt of Windy Brow Farms in Newton.

Our host, Alba Vineyard, has built a reputation for combining traditional wine-making standards with minimal environmental impact to create a superior venue and distinctive product.

This event benefits Foodshed Alliance, a grassroots organization that works to strengthen sustainable farming, increase access to local, healthy food, and protect the environment. To learn more about our work, go to http://foodshedalliance.org

Tickets are $150 seat – Must be 21+