A Thanksgiving Feast on the Delaware River

We are delighted to announce that our beloved tradition of Thanksgiving at the Bass will continue on! There will be a few small changes this year in the manner the meal is served, but the amazing food and captivating atmosphere will be as breathtaking as ever. Our executive chef has created an awe-inspiring four-course prix fixe menu certain to elate guests.

Begin your Thanksgiving feast with your choice of Butternut Soup, Harvest Salad, Spinach Salad with Warm Bacon Vinaigrette, or Butter Lettuce Salad. For your second-course appetizer select from our mouth-watering Horseradish Stuffed Shrimp, Warm Stilton Blue Cheese Tart, Classic Escargot Bourguignon, Salt and Peppered Crispy Squid, or Crispy Brussel Sprouts.

When the main course arrives, your palette will be prepared for our decadent entrees. Choose from our beloved Charleston Meeting Street Crab, Lobster Risotto, Swordfish Saltimbocca, Smoked Maple Glazed Salmon, Pan Seared Sea Scallops, Filet Mignon, Roast Turkey, Pecan Crusted Rack of Lamb, or Pumpkin Ravioli. With all of these delicious choices, it will be a challenge to select just one.

Conclude your Thanksgiving dinner with our indulgent dessert course. Our Pastry Chef has created the Ultimate Pumpkin Cheesecake, Spiked Salted Caramel Chocolate Mousse Cake, Caramelized Apple Tartin, or Cinnamon Spiced Sweet Potato Pie for your feast’s finale.

Thanksgiving at the Bass is certain to be an enchanting occasion this year. Be sure to make your reservations early as space is limited.