Grill it up with on-site Chef Anthony Fiore on Saturday evenings from 5-9PM.
Dates: June 1 & 29
July 13 & 27
August 10
$55/person
Reservations Required – call 908-995-7800 1 week prior to date.
At 6PM we will begin serving our inclusive Buffet-Style Dinner Menu: Green salad, Grain salad, Mozzarella salad, Antipasto salad, Seasonal hot/cold appetizer, Seasonal starch and veggie, choice of protein off grill (3-4 choices) Fish, Chicken, Pork, or Beef
All wine sold separately
Jazz pianist Eric Mintel on June 1, 29, and July 27
Jazz guitarist Frank DiBussolo on July 13 and August 10
